Nom Nom Zebra is a brand under zebratasty that specializes in primary school catering services. Our philosophy is to spark students' curiosity about food and diverse international cultures through a wide variety of school lunches. Through different cooking methods and promotional activities, we aim to instill balanced eating habits and a deep appreciation for food, encouraging them to minimize waste. Nom Nom Zebra 滋味斑馬為 zebratasty 旗下專注小學餐飲服務的品牌。我們的理念是透過多元化的學校午餐,讓學生對食物以致異國文化產生好奇,並以不同的烹飪方式及宣傳,讓學生建立均衡飲食及珍惜食物的習慣。
"We want every child to leave the lunch area not only well-fed but also happier, more open-minded, and proud of what they've tried." 「我們希望每位離開午餐區的小朋友不僅吃得滿足,而且更快樂、對新事物更具開放思想,並為自己的勇於嘗試感到自豪。」
— zebratasty Culinary Director Tristan Esnault zebratasty 學校膳食餐飲總監 Tristan Esnault
| Sample retention 樣本留存 | Each meal to be clearly labelled and kept in freezer for 7 days in case of suspected food poisoning incidents. 每餐均保留樣本,清楚標籤,並存放於冰櫃七天,以備懷疑食物中毒事件調查。 |
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| Training 培訓 | Hygiene manager to give training to all staff at beginning of each year plus once every school term. Hygiene manager to attend refresher course every 2 years. 衛生經理於開學前及每學期為全體員工提供培訓。衛生經理需每兩年參加一次進修課程。 |
| Storage equipment check and maintenance 儲存設備檢查與定期維修 | Temperature check conducted daily. Inspection by certified electrician on a half-yearly basis. 每日進行溫度檢查。每半年由註冊電工進行檢查。 |
| Menu rotation and new items 餐牌安排及新菜式 | No menu repeat in same month. 10 new recipes to be introduced each term. 同一餐單不會於同月重複。每學期推出 10 款新食譜。 |
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| Nutrition standard 營養標準 | In accordance with servings standard suggested by the Centre for Health Protection. 午餐成份參照衞生署標準。 |
| Supplies & Traceability 供應及可追溯性 | Reputable suppliers used to guarantee consistency & safety. Beef and pork - only US, European or Australian origins will be used; poultry - hormone-free chicken from Brazil. 使用信譽良好的供應商以確保一致性與安全。牛肉、豬肉僅使用美國、歐洲及澳洲來源;家禽類則選用巴西無激素雞肉。 |
| Canteen 飯堂清潔 | Tables cleaned and sanitized between uses. 桌面於每次使用後均進行清潔及消毒。 |
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| Kitchen pest control 廚房害蟲防治 | Monthly by specialist cleaning & pest elimination firm EcoLab. 由專業清潔及防蟲管理公司 EcoLab 每月定期進行。 |
| Beverage carton box recycling 飲品紙盒回收 | Partnership with MilMill, a local recycler. 與本地回收商 MilMill 合作。 |
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| Sustainable ingredients 可持續食材 | Hong Kong grown vegetables provided 5 days each term. Hong Kong farmed eggs provided 5 days each term. 每學期提供 5 天香港本地蔬菜,並進行推廣。每學期提供 5 天香港本地養殖雞蛋,並進行推廣。 |
| Food waste 食物廢棄物 | Collected for organic waste recovery on a daily basis. 每日收集並送往有機廢物回收。 |
| Education 教育 | Initiatives include "Fun Thursday", "Eat Local", "International Day". 定期推行「趣味星期四」、「食在本地」、「環球美食日」等活動。 |
| Response to enquiries & complaints 查詢與投訴回應 | Acknowledgement within 2 hours for e-mail enquiries received within office hours. Complaints handling: full response after investigation within 3 working days. 於辦公時間內收到的電郵查詢於兩小時內予以確認。投訴處理:三個工作天內完成調查並提供完整回覆。 |
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| Refund processing 退款處理 | Within 24 hours upon request. 於收到申請後 24 小時內完成。 |
| Customer survey 顧客問卷調查 | Twice yearly. 每年進行兩次。 |